BEEF PRICING AND CUTS

BEEF PRICING AND CUTS

CHUCK SECTION:

Flat Iron Steaks

Chuck Roast

Chuck Roll

Stew Meat

Ground Meat

RIB SECTION:

Ribeye Steak or

Rib Roast

Skirt Steak

Rib Meat

Ground Meat

SHORT LOIN SECTION:

Filet Steak

Strip Steak

FLANK SECTION:

Flank Steak

Skirt Steak

Bavette Steak

ROUND SECTION:

Top Round Roast

Eye of Round Roast

Bottom Round Rast

Knuckle Roast

Stew Meat

Ground Meat

SIRLOIN SECTION:

Sirloin Steak

Picanha

Tri-Tip

PRICING

For our beef processing we charge $1.00 a pound live weight, which means that, once we dispatch the animal and hoist it into the rear of the trailer, we then weigh it. Along with that, we charge a $100 dispatch fee and a $100 disposal fee if needed. According to the state, if the farmer is able to bury the entrails, then we don’t need to be responsible for the disposal.

There are times that you the customer will request that the hide be preserved for tanning. Due to special care being given to not cut through the hide, which requires extra time, we will charge an additional $50 for that service.

There are also times to where you the customer requests that the head be skinned as well. With that we also charge an additional $25.

And the last charge that applies to all trips is the travel fee. We charge a $1.50 a mile round trip fee from Rhome Texas.

PIGS GOATS AND SHEEP PRICING

PIGS GOATS AND SHEEP PRICING

PRICING

Like the Beef, we charge a $1.00 a pound live weight but, we only charge a dispatch fee of $60 an animal an only $60 for disposal if needed. due to the size of the animals, we look for a minimum of 2 large breed pigs or 3 smaller breed pigs and at least 4 sheep and goat. there is a minimum charge of $500 for our services if you don’t have a minimum count on animals.

As is with Beef, we have a travel fee of $1.50 a mile round trip from Rhome, TX.

STANDARD CUTS

Pigs, goats and sheep pretty much yield the same cuts which consist of:

Hams

Belly

Tender Loins

Chops

Shoulder Roast

Sirloin Roast

Ground Meat